Useful information
Recipes
Our proposed
Our proposed
200 g of chocolate,
200 g of milk (2,5% of fat),
pinch of ginger powder.
300 g of shredded carrots,
300 g of sugar,
5 spoons of water,
pinch of ginger powder,
150 g of white or black chocolate.
Melt the chocolate in a bowl that is put into another bowl with hot water. Heat up the chocolate until the temperature of 45–50 °C, stir thoroughly, and cool down to 29–30 °C; now it may be used for decoration (for ex. cakes, etc.).
