Chocolate Collection “Legends of Flavour Since 1913”, 295 g

Ingredients: chocolate 29% (cocoa mass, sugar, cocoa butter, emulsifier SOY lecithin, natural vanilla flavouring), MILK chocolate 27% (sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder, MILK fat, emulsifiers (SOY lecithin, polyglycerol polyricinoleate), flavouring vanillin), white chocolate 8% (sugar, cocoa butter, whole MILK powder, emulsifier SOY lecithin, vanilla extract), hazelNUT filling 5.4% (HAZELNUTS (50%), sugar, emulsifier SOY lecithin), glucose syrup, sugar, cocoa butter, whipped CREAM (CREAM (from MILK), MILK protein, stabiliser carrageenan), rum-flavoured raisin filling 2.6% (raisins (45%), sugar, thickener modified starch, acidity regulator citric acid, rum flavouring, preservative potassium sorbate), Ruby chocolate 1.7% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier SOY lecithin, acid citric acid, natural vanilla flavouring), marzipan 1.6% (ALMONDS (52%), sugar, inverted sugar syrup, water, alcohol, stabiliser invertase), BUTTER, brandy, vegetable fat (palm, palm kernel), flakes (WHEAT flour, sugar, vegetable fat (rapeseed), MILK fat, MILK sugar, MILK protein, salt, malt extract (BARLEY), emulsifier lecithin, raising agent sodium bicarbonate), sweetened condensed MILK (MILK (55%), sugar (45%)), HAZELNUTS (0.6%), yuzu puree (0.6%), mascarpone paste 0.6% (mascarpone 50% (CREAM, acidity regulator citric acid), sugar, whole MILK, EGG yolk, ethyl alcohol, flavouring), chopped coffee beans (0.5 %), raspberries (0.3%), cocoa mass, coffee-flavoured dessert paste Mocca 0.2% (sugar, caramel, roasted coffee (12%), modified starch E 1422, brandy, ethyl alcohol), ethyl alcohol, fat-reduced cocoa powder, PISTACHIOS (0.05%), emulsifier SOY lecithin, safflower concentrate, lemon concentrate, iodised salt, flavourings, maltodextrin, tapioca starch, stabiliser invertase, acidity regulator sodium bicarbonate, spirulina concentrate. SOURCE OF FIBRE. Chocolate contains 55% dry cocoa solids minimum. MILK chocolate contains 32.1% dry cocoa solids minimum, dry MILK solids: 14.7% minimum. Chocolate origin: EU and non-EU.

Store in a cool dry place (18±3) °C

May contain traces of EGGS, GLUTEN, PEANUTS and other NUTS.