Chocolate collection “Lietuva“, 175 g

Ingredients: chocolate 31 % (cocoa mass, sugar, cocoa butter, emulsifier SOY lecithin, natural vanilla flavouring), MILK chocolate 17 % (sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder, MILK fat, emulsifiers (SOY lecithin, polyglycerol polyricinoleate), caramel filling 15 % (glucose syrup, sweetened condensed MILK (skimmed MILK, sugar), vegetable fat (cocoNUT), emulsifier E 471, salt, natural flavouring), white chocolate 10 % (sugar, cocoa butter, whole MILK powder, emulsifier SOY lecithin, vanilla extract), Ruby chocolate 5.8 % (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier SOY lecithin, acid (citric acid), natural vanilla flavouring), glucose syrup, sugar, malt extract 2.4 % (RYE flour, RYE malt, fermented and unfermented BARLEY malt), cocoa butter, vegetable fat (palm, palm kernels), cherries (cherries (77 %), alcohol, sugar), HAZELNUTS (1.5 %), BUTTER, raspberries (1.0 %), whipping CREAM (CREAM (from MILK), MILK proteins, stabilizer carrageenan), yuzu puree (0.7 %), cocoa mass, brandy, mango puree 0.6 % (mango puree (90 %), sugar), rice crisps 0.3 % (rice flour (87 %), sugar, vegetable oil (rapeseed), salt, raising agent sodium hydrogen carbonate), ethyl alcohol, orange granules 0.2 % (orange peel, glucose fructose syrup, sugar, lemon juice concentrate, dextrose), cranberry seeds, humectant sorbitol syrup, emulsifier SOY lecithin, tapioca starch, colour E 172, saffron (0.002 %), flavouring vanillin. SOURCE OF FIBRE. Chocolate contains 55 % dry cocoa solids minimum. MILK chocolate contains 32.1 % dry cocoa solids minimum, dry MILK solids: 14.7 % minimum. Ruby chocolate contains 41.8% dry cocoa solids minimum. Chocolate origin: EU and non-EU.

Store in a cool dry place (18±3) °C

May contain traces of EGGS, PEANUTS and other NUTS.