Chocolate sweets and dragee collection “Baltija“, 400 g

Ingredients: white chocolate 26% (sugar, cocoa butter, whole MILK powder, emulsifier SOY lecithin, vanilla extract), sugar, ALMONDS (17%), chocolate 16% (cocoa mass, sugar, cocoa butter, emulsifier SOY lecithin, natural vanilla flavouring), MILK chocolate 10% (sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder, MILK fat, emulsifiers (SOY lecithin, polyglycerol polyricinoleate), flavouring vanillin), glucose syrup, sugar cOATing (sugar, glucose syrup, water, emulsifier mono- and diglycerides of fatty acids), whipping CREAM (CREAM (from MILK), MILK proteins, stabiliser carrageenan), almond NUT filling (1.5%), (sugar, ALMONDS (46.5%), vegetable fat (sunflower), emulsifier SOY lecithin), caramel filling 1.3% (glucose syrup, sweetened condensed MILK (skimmed MILK, sugar), vegetable fat (cocoNUT), emulsifier E 471, salt, natural flavouring), sweetened condensed MILK (MILK (55%), sugar (45%)), brandy, raisin filling with rum flavour 0.8% (raisins (45%), sugar, thickener modified starch, acidity regulator citric acid, rum flavouring, preservative potassium sorbate), cocoa butter, BUTTER, passion fruit puree 0.6% (passion fruit pulp and juice (90%), sugar), vegetable fat (palm, palm kernel), yuzu puree (0.3%), rice starch, mascarpone paste 0.2% (mascarpone CHEESE 50% (CREAM, acidity regulator citric acid), sugar, whole MILK, EGG yolks, ethyl alcohol, flavouring), caramel 0.2% (sugar, glucose syrup, water, BUTTER, CREAM, salt, raising agent sodium carbonate), pollen (0.2%), wafer crisps (WHEAT flour, sugar, cocoNUT fat, emulsifier (sunflower lecithin), caramelised sugar syrup, salt), ethyl alcohol, maltodextrin, fat-reduced cocoa powder (0.1%), coffee flavoured dessert paste Mocca 0.1% (sugar, caramel, roasted coffee (12%), modified starch E 1422, brandy, ethyl alcohol), flavourings, glazing agents (carnauba wax, beeswax, shellac), sea salt, lemon granules (glucose syrup, concentrated lemon juice (10%), sugared apricots, modified potato starch, thickener sodium alginate, flavouring), tapioca starch, orange peel granules (orange peel, glucose fructose syrup, sugar, lemon juice concentrate, dextrose), caramelized sugar syrup, colours (iron oxide, paprika extract), stabilizer invertase. SOURCE OF FIBRE. Chocolate contains 55% cocoa solids minimum. MILK chocolate contains 32.1% cocoa solids minimum, MILK solids: 14.7% minimum. Chocolate origin: EU and non-EU.

Store in a cool dry place (18±3) °C

May contain traces of PEANUTS and other NUTS.