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Dark chocolate sweets with caramel biscuits “Čiurlionis“, 500 g
Product code: 1210ST0071
Barcode: 4770123215037
The smooth crispiness of the biscuit, the sweet caramel notes and the subtle aroma and flavour of peanuts harmoniously enrich the dark chocolate containing at least 55% cocoa solids. The chocolate sweets come in packaging of 5 different designs, all adorned with fragments of paintings by Čiurlionis.
12.50 €
The price may vary in physical stores.
We have 122 pcs in stock.
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Order today and we will deliver thursday (2025-06-19)
In commemoration of the 150th anniversary of the birth of Mikalojus Konstantinas Čiurlionis, we proudly present a new artistic addition to our Čiurlionis range – dark chocolate sweets with caramel biscuits!
Čiurlionis is one of the most prominent Lithuanian artists, inspiring not just art lovers, but the chocolate experts here at the Rūta confectionery factory, too. For years, the Čiurlionis range of chocolate products has been bringing joy with its artistic chocolate collections, and now it has expanded to include another new flavour.
The Čiurlionis dark chocolate sweets with caramel biscuits are a combination of unique flavours. The smooth crispiness of the biscuit, the sweet caramel notes and the subtle aroma and flavour of peanuts harmoniously enrich the dark chocolate containing at least 55% cocoa solids.
The chocolate sweets come in packaging of 5 different designs, all adorned with fragments of paintings by Čiurlionis.
– A new taste: dark chocolate and caramel biscuits.
– Chocolate contains at least 55% cocoa solids.
– Source of fibre.
– Created in partnership with the M. K. Čiurlionis National Art Museum in Kaunas.
Ingredients: chocolate 25.1% (cocoa mass, sugar, cocoa butter, emulsifier SOY lecithin, natural flavouring vanilla), sugar, vegetable fat (palm), biscuits 12.4% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), caramelized sugar syrup, raising agent (E 500), salt, cinnamon), PEANUTS, skimmed MILK powder, fat-reduced cocoa powder, emulsifier SOY lecithin, flavouring vanillin. SOURCE OF FIBRE. Chocolate contains 55% dry cocoa solids minimum. Chocolate origin: EU and non-EU.
Store in a cool dry place (18±3) °C
May contain traces of other NUTS.
| Nutritional value | 100 g |
|---|---|
| Energy | 2493 kJ / 597 kcal |
| Fat, total | 38,6 g |
| Saturated | 19,4 g |
| Carbohydrate | 55,5 g |
| Sugars | 45,3 g |
| Fibers | 4,1 g |
| Protein | 6,7 g |
| Salt | 0,24 g |
| Weight (Bruto) | 0.51 kg |
|---|
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