Chocolate Collection “Bona“, 335 g

Ingredients: chocolate 28% (cocoa mass, sugar, cocoa butter, emulsifier SOY lecithin, natural vanilla flavouring), white chocolate 23% (sugar, cocoa butter, whole MILK powder, emulsifier SOY lecithin, vanilla extract), Ruby chocolate 13% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier SOY lecithin, acid (citric acid), natural vanilla flavouring), whipping CREAM (CREAM (from MILK), MILK proteins, stabilizer carrageenan), glucose syrup, filling champ-krem 4.3% (white chocolate, CREAM, Marc de champagne (8.5%), sugar, WHEY concentrate (MILK), MILK proteins), strawberry-CHEESEcake filling 4.3% (sugar, rapeseed oil, biscuit pieces (WHEAT flour, sugar, BUTTER, salt), mascarpone powder 7.5% (MILK), WHEY powder, cocoa butter, CREAM powder, BUTTER powder, dried strawberries (1.5%), skimmed MILK powder, emulsifier sunflower lecithin, salt), base-CREAM filling (white chocolate, CREAM, sugar, alcohol, WHEY concentrate (MILK), MILK proteins), dried figs (2.7%), brandy, hazelnut filling 1.9% (HAZELNUTS (50%), sugar, emulsifier SOY lecithin), cocoa butter, BUTTER, CHEESE powder (0.9%), yuzu puree (0.6%), sugar, MILK chocolate 0.5% (sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder, MILK fat, emulsifiers (SOY lecithin, polyglycerol polyricinoleate), flavouring vanillin), raspberry berries (0.5%), flakes (WHEAT flour, sugar, vegetable fat (rapeseed), MILK fat, MILK sugar, MILK proteins, salt, malt extract (BARLEY), emulsifier lecithin, raising agent sodium hydrogen carbonate), EGG yolk filling (Marsala wine (32%), EGG yolks (32%), sugar, glucose syrup, ethyl alcohol, flavouring, EGG whites, colours (carotenes, riboflavins)), cocoa nibs (0.2%), safflower concentrate, lemon concentrate, ethyl alcohol, tapioca starch, radish concentrate, blackcurrant concentrate, apple concentrate, colour E 172, natural chili flavouring, spirulina concentrate. SOURCE OF FIBRE. Chocolate contains 55% dry cocoa solids minimum. MILK chocolate contains 32.1% dry cocoa solids minimum, dry MILK solids: 14.7% minimum. Ruby chocolate contains 41.8 % dry cocoa solids minimum. Chocolate origin: EU and non-EU.

Store in a cool dry place (18±3) °C

May contain traces of PEANUTS and other NUTS.