Chocolate collection “Rūta 1913“, 215 g

Ingredients: chocolate 27.9 % (cocoa mass, sugar, cocoa butter, emulsifier SOY lecithin, natural vanilla flavouring), MILK chocolate 16.7 % (sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder, MILK fat, emulsifiers (SOY lecithin, E 476), flavouring vanillin), white chocolate 12.1 % (sugar, cocoa butter, whole MILK powder, emulsifier SOY lecithin, vanilla extract), champagne filling 11.2 % (white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier SOY lecithin, natural flavouring vanilla), CREAM, marc de champagne (8.5 %), sugar, concentrated WHEY, MILK proteins), white chocolate filling 9.5 % (white chocolate 55 % (sugar, whole MILK powder, cocoa butter, emulsifier SOY lecithin, natural flavouring agent vanilla), vegetable fat (palm, rapeseed), base filling (white chocolate, CREAM, sugar, condensed WHEY, alcohol, MILK proteins), MILK fat), chocolate filling (chocolate 53 % (cocoa mass, sugar, emulsifier SOY lecithin, natural flavouring vanilla), vegetable fat (palm, rapeseed), MILK fat), cherry powder (2.9 %), sugar, cocoa butter, glucose syrup, BUTTER, sweetened condensed MILK (MILK (55 %), sugar), wine Marsala filling 0.4 % (wine Marsala (32 %), egg yolks, sugar, glucose syrup, ethyl alcohol, flavouring, egg white powder, colourings (carotenes, riboflavins), passion fruit filling 0.3 % (glucose syrup, passion fruit concentrate, sugar, lemon concentrate, water, natural flavouring, carrot concentrate, citrus fruit fibre), cocoa fruits, brandy, invert syrup, cherry paste 0.2 % (glucose syrup, cherry concentrate, water, acidity regulator (citric acid), colouring betanin, carrot concentrate, natural flavouring, thickener pectin, blackcurrant concentrate, antioxidant sodium metabisulfite), ethyl alcohol, iodized salt, emulsifier SOY lecithin, maltodextrin, flavourings, acidity regulator sodium carbonate, stabilizer invertase, chili extract (0.001 %). Chocolate contains 55 % dry cocoa solids minimum. MILK chocolate contains 32.1 % dry cocoa solids minimum, dry MILK solids: 14.7 % minimum. Chocolate origin: EU and non-EU.

Store in a cool dry place (18±3) °C

May contain traces of PEANUTS and other NUTS.